New Year's Eve Gala Dinner & Disco

Celebrate 31st December New Year’s Eve 2017 with L’Ecluse Restaurant & Bar

Starting from 8.00pm / 20h00 Set Menu

6 Oysters served with Pork Terrine / 6 Huitres et crepinette
Vol au Vent Stuffed with Veal in Cream & Mushroom Sauce /  Bouchee a la reine aux veal
Sea Bass Fillet with Lemon Sauce / Filet de Bar sauce citronnee
Quail stuffed with Foie Gras / Caille Farcie au Foie Gras
Selection of Cheese / Assiette de Fromage
Coffee / Cafe
One glass of Champagne / Une Coupe de Chamagne

DJ & Dancing

Price per person 60 euro

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